Re: Puzzeled about oil
Dictionary.com: Thinner : to reduce viscosity.
As oils get colder they get more and more viscous. As they heat up, they get thinner and thinner (less viscous).
Sort of like cold honey vs hot honey. Or maybe syrop is a better analogy.
The first number is how thick it is at some standard temperature (room temp?) . So for example, the 15/x would be thick, the 5 and the 0 would be quite thin. So as an example, lets say 15 is heinz thick ketchup, and 5 is honey.
The 2nd number is "what the oil acts like at some hot standard temp". I think it's 350 degrees but I dunno (we'll use that).
So an X/30 oil is as thin/thick at 350 degrees as a 30 (very thick) oil would be at the same temp (still, its bloody hot so its still really thin!). So the higher the 2nd number the better it is at hot temps because if an oil becomes too thin it's useless. It needs to coat.
Now the problem is of course, in a perfect world you'd have a super thin oil that does not turn to sludge at -40, but also does not turn completely runny at hot temps. That's the holy grail. However, the closer you get to said grail, the faster the oil breaks down. Which is why 0/x oils are relatively new on the consumer market. But the lower the first number, the thiner it will be (or should I say the less oozy/syropy it will be) at cold (-30 ) temps.
Ps that's just from memory, I can look up some of the articles if needed.
Khyron
Dictionary.com: Thinner : to reduce viscosity.
As oils get colder they get more and more viscous. As they heat up, they get thinner and thinner (less viscous).
Sort of like cold honey vs hot honey. Or maybe syrop is a better analogy.
The first number is how thick it is at some standard temperature (room temp?) . So for example, the 15/x would be thick, the 5 and the 0 would be quite thin. So as an example, lets say 15 is heinz thick ketchup, and 5 is honey.
The 2nd number is "what the oil acts like at some hot standard temp". I think it's 350 degrees but I dunno (we'll use that).
So an X/30 oil is as thin/thick at 350 degrees as a 30 (very thick) oil would be at the same temp (still, its bloody hot so its still really thin!). So the higher the 2nd number the better it is at hot temps because if an oil becomes too thin it's useless. It needs to coat.
Now the problem is of course, in a perfect world you'd have a super thin oil that does not turn to sludge at -40, but also does not turn completely runny at hot temps. That's the holy grail. However, the closer you get to said grail, the faster the oil breaks down. Which is why 0/x oils are relatively new on the consumer market. But the lower the first number, the thiner it will be (or should I say the less oozy/syropy it will be) at cold (-30 ) temps.
Ps that's just from memory, I can look up some of the articles if needed.
Khyron
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