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Banana's Fosters
Ingredients: - 1/4 cup (1/2 stick) butter
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup banana liqueur
- 4 bananas, cut in half lengthwise, then halved
- 1/4 cup dark rum
- 4 scoops vanilla ice cream
- 1/2 Volkswagen exhaust
Directions:
* Combine the butter, sugar, and cinnamon in a flambé pan or skillet.
* Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.
* Stir in the banana liqueur, then place the bananas in the pan.
* When the banana sections soften and begin to brown, carefully add the rum.
* Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum.
* When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream.
* Generously spoon warm sauce over the top of the ice cream and serve immediately.
* Garnish with the 1/2 Volkswagen exhaust system.
Great on a chilly Canadian afternoon with a nice warm hucklebuck(s).
Ingredients: - 1/4 cup (1/2 stick) butter
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup banana liqueur
- 4 bananas, cut in half lengthwise, then halved
- 1/4 cup dark rum
- 4 scoops vanilla ice cream
- 1/2 Volkswagen exhaust
Directions:
* Combine the butter, sugar, and cinnamon in a flambé pan or skillet.
* Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.
* Stir in the banana liqueur, then place the bananas in the pan.
* When the banana sections soften and begin to brown, carefully add the rum.
* Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum.
* When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream.
* Generously spoon warm sauce over the top of the ice cream and serve immediately.
* Garnish with the 1/2 Volkswagen exhaust system.
Great on a chilly Canadian afternoon with a nice warm hucklebuck(s).
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