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BBQ & Deep Fry

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  • BBQ & Deep Fry

    See my link it's for the true Conisewer (if you know what i mean)
    I need a head count.

    Bring your cars.(BYOB)
    I'll supply water & pop and some White and Red Wine.

    WWW.CALGARYVEEDUB.COM
    Last edited by VWSM; 08-15-2009, 08:29 AM.

  • #2
    Re: BBQ & Deep Fry

    i think paul means this: http://www.calgaryveedub.com/viewtopic.php?f=2&t=785
    D.J.
    Turbo SVT Focus
    Audi S4 Stage 3++++++

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    • #3
      Re: BBQ & Deep Fry

      Yep.
      Like Type 2's? Visit my blog!

      My posts and comments written here on this forum are on my spare time and are my personal opinion(s) and are not the opinion(s) or policy of my employer nor are they proven to be accurate. Use advice at your own risk.
      You dig sucka?!

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      • #4
        Re: BBQ & Deep Fry

        Deer chilli (medium heat)
        Snails in butter and Garlic and topped with cheese.
        Wild onion salad with rougala and dandilions.
        BBQ quail legs with a spicy hot seasoning.
        Frog legs deep fried in beer batter.
        Boiled chicken feet with wassabe dip.
        Rooster stew with potatoes.
        Corn Bread.
        Wild Asparagus in a balsamic vinegar and olive oil.
        Fish fillets,lightly browned,served on a bed of lettuce.
        Wild mushrooms in a tomatoe sauce with pigeon breast.
        2 bottles of wine 1 white and 1 red.
        For the treat at the end....
        Decided with Saskatoon berry pie.

        P.S don't kill the cook.(or cooks)
        Make sure your shots are all up to date.


        Date Friday AUG/21/09 6:30 KICK OFF
        Last edited by VWSM; 08-19-2009, 04:47 AM. Reason: UPDATE

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        • #5
          Re: BBQ & Deep Fry

          any concerns or allergies let me know/
          Last edited by VWSM; 08-19-2009, 04:46 AM.

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          • #6
            Re: BBQ & Deep Fry

            Good to go,tonite 6:00 pm
            Fill your face and drive to euroquake.

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